Caramel Popcorn

This is hands down the best caramel popcorn recipe I have ever had.  Julie, my sister, made it for us to eat while we watched the fireworks on the 4th of July and I could have eaten every single drop and not shared at all.  It stays soft and gooey.  Oh.... it is just so so good.

It is delicious.

2 C. Brown sugar
1/2 C. corn syrup
1 C. Butter
1 tsp. salt
1 tsp. vanilla
3/4 tsp. baking soda
3 bags microwave popcorn

Pop the popcorn and put it on a greased cookie sheet.  Get all of the kernels off the bottom of the pan.  Set aside and wait for the gooey delicious caramel.

Melt butter, sugar, syrup and salt, stirring constantly until it boils. Boil without stirring for 5 minutes. Remove from heat and stir soda and vanilla completely into mixture. Pour over popped popcorn. Double the batch because you will eat at least half of it before you share with anyone.