Creamy Tomato Pasta

This is so delicious, and it freezes well.  I made a bunch of sauce for when I had Griffin and stuck it in the freezer.  All you have to do is defrost, warm on the stove, and pour over cooked pasta.  It is so good.  So so good.  Really bad picture.  Really delicious pasta.

Creamy Tomato Pasta

4 Tbsp butter
1 small onion, chopped finely
3 cans tomato sauce (8 oz each)
1 tsp sugar
1/2 cup cream cheese
salt
pepper
1 pound pasta, cooked.  I like Penne the best.

Melt the butter in sauce pan.  Add the onion and saute for a minute.  Add the tomato sauce and sugar.  Bring to a boil.  Reduce heat and simmer, uncovered, for 30 minutes or so.  Add cream cheese and stir until it has melted into the sauce.  Bring to a boil and let simmer for 1 minute more.  Add salt and pepper to taste.

Cook pasta as directed and drain.  Add the sauce and serve.  Serve with grated parmesan cheese.