Thursday, June 2, 2011

Chicken Lasagna

This is pretty much the most delicious of lasagnas.  It has cream cheese.  Enough said.

Chicken Lasagna

12 lasagna noodles, cooked as directed but slightly underdone
16 oz shredded mozzarella cheese
2 pkg cream cheese
3-4 chicken breasts cooked and shredded
2 chicken bouillon cubes
2 jars favorite spaghetti sauce (I like Ragu Roasted Garlic)

Mix cream cheese with chicken.  Add in 1/2 cup hot water with the chicken bouillon cubes dissolved in it.  Layer in 9X13 pan  the chicken first, sauce next, noodles, chicken, sauce, cheese, noodles, sauce, and end with cheese.

Cover with foil and bake at 375 degrees for 40 minutes.  Remove foil and continue baking for 10-15 minutes.  

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