Ham Chowder

I use this recipe to use up any ham leftovers I have after Easter or Christmas.

Ham Chowder


4 potatoes, peeled, cubed, and boiled.
1/2 stick butter
1/2 cup flour
1 can of corn (I have used both creamed and regular)
2 or so cups of chopped up ham
2 chicken bouillon cubes
2 cans of milk, using the can from the corn
Salt and Pepper

Combine butter and flour to make a rue.  Add milk, corn, ham, potatoes and bouillon.,  Cook until nice and thick.  Season with salt and pepper to taste.