This is kind of a rip off of the Alice Springs Chicken at Outback Steakhouse. It originally called for 10 strips of bacon, but I try my best not to clog our arteries too much with one meal, so I cut it in half. It also calls for sauteed mushrooms (2 cups) but no one in my family will eat those, so I leave them out. It is really delicious.... my mouth is watering just thinking about it.
Alice Springs Chicken
4 chicken breasts, cut into strips
5 strips bacon, cooked and crumbled
salt, pepper, and paprika to taste
1 C shredded Monterey Jack cheese
1 cup Cheddar cheese
Honey Mustard Marinade:
1/2 cup dijon mustard
1/2 cup honey
1 tsp veg. oil
1/2 tsp lemon juice
Soak chicken in 2/3 cups of the marinade for 4 hours, or overnight. Pan fry the chicken until browned up on all sides. Place the chicken in a casserole dish and brush with a little of the remaining marinade. Sprinkle with salt, pepper, and a dash of paprika. Put the bacon, crumbled up, and cheeses on top. Bake for 10 minutes or until done at 375 degrees. Serve with remaining marinade.
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