S'mores Cookies

I made these for a BBQ on Labor Day.  They were delicious.  That's all I have to say.  The kids really love them because they have marshmallows and chocolate AND they are on a cookie.

S'Mores Cookies
Adapted from jamiecooksitup.blogspot.com

1 1/4 cup graham cracker crumbs
6 T butter, melted
1 T sugar
dash salt

1 C butter, softened
2 C brown sugar
2 eggs
2 T milk
2 t vanilla
1 t baking soda
2 t baking powder
1/2 t salt
3 1/2 C flour
2 1/2 C milk chocolate chips
 
24 large marshmallows
4 small 1.55 oz Hershey bars  
  
 
 To your graham cracker crumbs add 6 T melted butter,1 T sugar and a dash of salt.  Stir and  set the crumbly mixture aside. 

Place your softened butter and brown sugar into a large mixing bowl. Beat on medium speed until the ingredients are nicely creamed together, about 2 minutes.   Add your eggs, milk and vanilla and mix for another 2 minutes. In a separate bowl combine your baking soda, baking powder, salt and flour. Add it to your creamed mixture and mix until combined.  Toss in your chocolate chips and mix yet again, just until the chips are evenly distributed.  Grab your graham cracker crumbs and pour them into the cookie dough. Using a wooden spoon, or your hands smash them into the cookie dough. 


 Roll the dough into 2 inch balls, place them on a lightly sprayed cookie sheet and bake at 350 for about 6 minutes, or just until the cookies begin to crack. While your cookies are in the oven, cut the large marshmallows in half. Press a marshmallow piece into the center of each hot cookie. Return the sheet to the oven and bake for about 1 1/2 more minutes allowing the marshmallows to puff up and get all wonderful and delicious. Remove the sheet from the oven. Let the cookies sit for about 2 minutes, then press one Hershey bar piece into the center of the marshmallow. Remove the cookies from the sheet and allow them to finish cooling on a wire rack.