Ham and Potato Casserole

This is basically all of the best parts of Sunday ham dinners put in a casserole.  So good.

Ham and Potato Casserole

4-5 large potatoes

1 medium onion, grated

8 Tbsp margarine, melted

3 eggs, slightly beaten

2 heaping Tbsp flour

1 tsp salt

1/2 tsp pepper

1 cup milk

1 cup ham

grated cheese

Peel and grate potatoes.  Combine all ingredients and spoon into well greased 9X13 baking dish.  Sprinkle grated cheese on top.  Bake at 350 degrees for 1 hour or until well browned on top.